WHAT YOU NEED:
12 cupcake liners
2 cups of creamy peanut butter
1 cup of powdered sugar
1 package of Hershey's milk chocolate chips
DIRECTIONS:
1. Melt half of the milk chocolate chips.
2. Using a spoon, coat the cupcake liners with the melted chocolate, and then refrigerate them until they are firm.
3. In a mixing bowl, mix together the peanut butter and the powdered sugar.
4. Fill the chocolate cups with the peanut butter mixture.
5. Melt the remaining chocolate chips.
6. Spoon the melted chocolate over the peanut butter. Spread chocolate to the edges of the cups.
7. Refrigerate until firm.
Store in the refrigerator. Enjoy!
