IRISH CREAM
INGREDIENTS:
2 cups of half and half
2 14 oz. cans of sweetened condensed milk
3 cups of Jameson Irish Whiskey
2 teaspoons of instant coffee granules
4 tablespoons of chocolate syrup
2 teaspoons of vanilla extract
2 teaspoons of almond extract
DIRECTIONS:
Combine the half and half, sweetened condensed milk, Jameson Irish Whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract in a blender. Blend on high for 30 seconds.
ENJOY!
Homemade Mallo Cups
What You Need:
12 Cupcake Liners
2 cups of Milk Chocolate Chips
13 OZ. Jar of Marshmallow Creme
1 1/2 Cups of Coconut Flakes
Directions
1. Melt half of the milk chocolate chips.
2. Coat the cupcake liners with the melted chocolate.
3. Chill the cups until the chocolate sets.
4. Mix the marshmallow creme and the coconut flakes.
5. Fill the cups with the marshmallow creme and coconut mixture.
6. Melt the remaining milk chocolate chips.
7. Spoon the melted chocolate over the marshmallow creme and coconut mixture. Spread chocolate to the edges of the cups.
8. Refrigerate until firm.
Store in the refrigerator. Enjoy!
