IRISH CREAM

IRISH CREAM

INGREDIENTS:

2 cups of half and half

2 14 oz. cans of sweetened condensed milk

3 cups of Jameson Irish Whiskey

2 teaspoons of instant coffee granules

4 tablespoons of chocolate syrup

2 teaspoons of vanilla extract

2 teaspoons of almond extract

DIRECTIONS:

Combine the half and half, sweetened condensed milk, Jameson Irish Whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract in a blender. Blend on high for 30 seconds.

ENJOY!