HOMEMADE MALLO CUPS

Homemade Mallo Cups


What You Need:

12 Cupcake Liners

2 cups of Milk Chocolate Chips

13 OZ. Jar of Marshmallow Creme


1 1/2 Cups of Coconut Flakes

Directions

1. Melt half of the milk chocolate chips.

2. Coat the cupcake liners with the melted chocolate.

3. Chill the cups until the chocolate sets.

4. Mix the marshmallow creme and the coconut flakes.

5. Fill the cups with the marshmallow creme and coconut mixture.

6. Melt the remaining milk chocolate chips.

7. Spoon the melted chocolate over the marshmallow creme and coconut mixture. Spread chocolate to the edges of the cups.

8. Refrigerate until firm.

Store in the refrigerator. Enjoy!